Farm-to-table

Certified local

At Republic, we are committed to locally sourced food whenever possible. Republic is the first restaurant to receive “certified Local” status from the New Hampshire Farm to Restaurant connection.

Vendors

Here are the vendors we partner with to make our farm-to-table lifestyle and presentation a reality:

Peter Allen Chicken, Peter Allen 603-775-7066

Boggy Meadow Farm Cheese, Paul 877-541-3953

Brookford Farm Yogurt, some vegetables, Luke 603-472-4084

Eric’s Farmstand Honey, eggs, Eric 603-848-9836

Fox Country Smokehouse

Granite State Fruit Local produce, Mike Litvin 603-627-4131

Heart Song Farm Goat cheese, Valerie 603-364-4628

Hopewell Farms Eggs, lamb, pork, Marc 603-938-2043

Kellie Brook Farm Ham, Tim Rocha, 603-702-0342

Kelly Corner Farm Lamb, Julie 603-435-6419

Little Brook Farm Beef, eggs, Darren 603-772-5511

Mill City Roasters Coffee, Darren & Kevin 603-669-7625

Moonlight Meadery Mead, Berniece Van Ver Burg 603-216-2162

Portsmouth Lobster Co. Scallop, lobster, some fish, Dave Hickman 603-988-2526

Normanton Farms Organic eggs, 603-320-1169

Sawyer’s Artisanal Cheese Cheese, Joe Sawyer 603-499-2317

Specialty Peppers Peppers, Dick Uncles 603-391-7041

Sunrise Farms Karen Greek yogurt 603-772-4420

Vegetable Ranch Tomatoes,greens,potatoes, Larry Pletcher 603-496-6391

Fabrizia Limoncello, Amber Ann McGann 603-851-0122

Woodstock Inn & Brewery Beer

White Birch Brewing Beer, Bill Herlicka 603-244-8593

Smuttynose Brewing Beer, Peter or Joanne

Headwall Brewing Co Beer

Just Maple @ Green Acres Farm Maple Syrup, Roger Proulx