- January 31st, 2018
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In the southwestern French province of Gascony, the technique of preserving meat cooked in its own fat is called confit. It offers a delicious, quickly-served dish months after the initial...
“Hey, can I have that recipe?”
We hear that a lot at Republic Café & Bistro. Yes of course, you can have that recipe, if you promise to return it with your votes and comments.
Every month or two, I will email you the recipe for one of our signature dishes. Give it a try, ask questions, and take notes. Love it, Like it on Facebook…then come in and tell us about it in person!
These aren’t our recipes. They’re yours and ours.